Green Living Preggers

Green living: How to have a Green Pregnancy

Of course you want to be happy and healthy during your pregnancy as you’ve heard all the horror stories of how toxins inhaled or ingested affect your baby. Although it’s important not to get too paranoid, there are some practical tips to minimizing the toxicity of your pregnancy.
Planning ahead
Have as much dental work done as you can prior to your pregnancy and have your amalgam fillings replaced where possible.
If you were planning renovations to accommodate your growing brood, then complete them prior to conceiving. Older building materials contain toxins and houses build prior to the 1970s can contain asbestos or lead paint. Opt for low VOC alternatives in both building materials and floor and wall finishes.
During your Pregnancy
Avoid aluminium. Don’t cook in aluminium pots or use deodorants and antiperspirants that contain aluminium. Find a super natural deodorant recipe you can make yourself using only two ingredients here.
Eat organic whenever you can. Be especially cognizant of the ‘dirty dozen’; the fruits and vegetables which contain the most pesticide residue. You can find a list of these here.
Eat free range, organic chickens, eggs and meat. Animals bred for eating are often fed hormones and antibiotics to increase growth and reduce diseases.
Are you redoing the baby’s room? Use VOC-free paints and flooring to ensure that the indoor air quality is not compromised. Infant beds and bed linen are often treated with fire-retardants that do more harm than good. Read the incredible expose of this myth here.
Don’t dye your hair. Hair dyes contain toxic chemicals that can be harmful. Use veggie hair dyes instead as they are kinder to you and your hair.
Use organic cleaners. Many astringent cleaning products are packed with harmful chemicals. In fact, you can use everyday household items like lemon juice and baking soda to clean most surfaces. Get recipes for all your cleaning needs hereb                    .
No more sushi! Eating fish is good for you, but avoid raw fish and fish with high mercury content.

 

About

Nikki is an author and writer specializing in green living ideas and tips, adventure travel, upcycling, and all things eco-friendly. She's traveled the globe, swum with sharks and been bitten by a lion (fact). She lives with her husband and a very bad dog.

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  1. Pingback: Green Living: Chemical Fire Retardants do more Harm than Good

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