This amazing apple pie recipe is designed for cooking on the campfire so you don’t burn the bottom before the top is done.
Cooking whole pies on the campfire is tricky. It’s tough to regulate temperature and all too often the bottom will burn before the pie is baked through. By deconstructing an apple pie, you can get all the great flavor of a juicy apple pie with an easy bake that works on the campfire, the BBQ and of course in the oven. This recipe makes the pastry and the filling, but if you want a quick treat, feel free to use ready-made pastry or croissant dough instead.